Saturday, June 20, 2009
æg
Speaking of food, one of the things that I'll bring back with me from Denmark is a renewed appreciation for the egg, particularly hardboiled. They seem to be a staple here. Me and hardboiled eggs have been on the outs. We had a moment circa 1993 thanks to Frances the badger, which included tiny salt and pepper shakers in my lunch box. But now I've come back to my senses.
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